A rich dark chocolate ganache layered over a buttery shortcrust base, finished with a swirl of espresso cream. Inspired by long nights and fast laps, this pie delivers bold flavour at every turn. Not for the faint-hearted.
A classic Italian jam crostata supercharged with a double layer of wild berry compote and a hint of chilli. The lattice top gives way to an explosive burst of sweet heat underneath. Boost your dessert game.
Light, elegant, and dangerously smooth — a whipped mascarpone and honey filling atop an almond biscuit crust. Finished with a drizzle of golden caramel and a dusting of Sicilian pistachios. Gone in seconds.
Layer upon layer of golden puff pastry filled with vanilla custard and caramelised pear. A showstopper dessert engineered for precision and indulgence. The podium finisher of our menu.
A celebration of Italian hazelnuts and rich gianduja chocolate in a deep-dish torta. Topped with a glossy Nutella glaze and roasted hazelnut crumble. Named after the temple of speed, best enjoyed slowly.
Straight from the heartland of excellence — a blood orange and ricotta crostata with a rosemary-infused crust. Tangy, creamy, and perfectly balanced. Crafted with the same passion as the prancing horse itself.